This is a quick, easy dinner. Mike talked me into a nap and out of the gym when I got home from work so it's a good thing that we had a nice light dinner.
Greens (I had romaine on hand)
Goat Cheese, crumbled
Scallops (pan seared for about 5 minutes in a little olive oil and white wine vinegar, with salt and pepper)
Dressing (we used the Good Seasons Italian)
** I would like to have added grape tomatoes, but we didn't have any! :-)