Thursday, May 29, 2008

Salad + Scallops = Super!

This is a quick, easy dinner. Mike talked me into a nap and out of the gym when I got home from work so it's a good thing that we had a nice light dinner.

Scallops Salad

Greens (I had romaine on hand)
Goat Cheese, crumbled
Pecans, chopped
Scallops (pan seared for about 5 minutes in a little olive oil and white wine vinegar, with salt and pepper)
Dressing (we used the Good Seasons Italian)
** I would like to have added grape tomatoes, but we didn't have any! :-)

1 comment:

Kayte said...

Dinner tomorrow...thanks for the ideas! Looks very lovely.

Love the nap instead of gym thing...too cute!