Monday, April 7, 2008

Baked Pita Bread

Yesterday was a rough day for me. I had worked a wedding (as day of coordinator) for 15 hours on Saturday so yesterday was my recoup day. I was absolutely beat. It was midday and I had just woken up from a nap...did I mention I was starving? I remembered seeing these baked pita chips on a blog before and decided that would be the perfect afternoon snack before hitting the grocery store and then picking up dinner. I took two small pieces of pita bread and decided to try two different combinations. One being mozzarella with basil and one with six-cheese italian and garlic powder. These were adapted from the original ones I had seen on the Sugar & Spice blog. The second one was my favorite and I think these would be so good dipped in marinara sauce or my garlic one dipped in ranch...yum!. I topped them with the cheese and the respective spices and tossed them in the oven on 350 for about 10 minutes and voila...I had myself a little snack. You should try it sometime... the topping options are endless...whatever suits your tastes. Hope everyone had a great weekend.

1 comment:

Katie said...

Oh yum! These look so good! I always have mine plain with hummus, but this is such a great idea!