Monday, September 22, 2008

Big Brownie Cookies

Enough said, really! Need I say more? I think we should just get to the recipe for these because really they are simple and they are ridiculously good. Do yourself a favor and try it?

Big Brownie Cookies
Source: Just Baking

1 (19.5 to 21.5-ounce size) box fudge brownie mix (I used Ghiradelli...yum!)
1/4 cup all-purpose flour
1/4 cup oil
3 tablespoons water
2 eggs
Preheat oven to 375 degrees F. Spray a baking sheet with nonstick cooking spray.

Place all ingredients in a large mixing bowl. Stir until all dry ingredients are incorporated, but do not overmix. Drop by rounded tablespoons onto the greased baking sheet. Leave at least 2 inches between cookies as these will spread. (I cooled the dough in the refrigerator before dropping on cookie sheet)

Bake for 12 to 15 minutes (mine were perfect in 9 mins), until cookies appear set and do not look “wet” in the middle. Let cookies sit on baking sheet for 3 minutes before removing to a wire rack to cool.

*If desired, you can stir in 1 cup of white chocolate, semisweet chocolate, or peanut butter chips; 1 cup of chopped almonds or pecans; or 1 cup of M&MS or Reese’s Pieces before scooping and dropping onto cookie sheet.

Makes about 2 dozen cookies


That Girl said...

Brownie cookies? Two great desserts in one? Yum!

Tami said...

I want to reach right into the monitor and grab one! YUM!

~Amber~ said...

They look delicious. I bet my husband would love them.

Erin said...

These cookies look great- so nice and chocolaty!