Our third and final vacation spot was Savannah. I was most excited about where we would be staying...I talked Mike into trying a B&B for the first time...I couldn't wait. I did some research and settled on the Green Palm Inn. We arrived in Savannah on Wednesday afternoon, just in time for some snacks and wine that was provided by the inn. Diane is the innkeeper and Tammy is her assistant. They were awesome. The place is absolutely adorable, a touch of modern mixed in with traditional furnishings. There are only 4 guest rooms and ours was the Sago Palm Suite. It was perfect! My favorite part of the house was the front porch. It was so beautiful with so many flowers and tons of greenery. I wish the front of my house looked like that.
On our first night, we went for a walk down to check out River St. and then to City Market. We stopped in a pub for dinner, the Moon River Brewing Company. An appetizer caught my eye so we just had to try it....Sweet Potato Crinkles. Let me just tell you....they were so yummy. They are basically crinkle french fries (but made with sweet potatoes, obviously) and they were served with 3 dipping sauces (raspberry vinaigrette, chipotle ranch and a cinnamon sugar glaze). I preferred the ranch but every now and then would dip into the cinnamon sugar glaze...it was more of a dessert that way. Mike ordered a Grilled Chicken Salad and I had the Chicken, Bacon and Swiss sandwich. Both were great. Oh, we also ordered a sampler of their beers that are brewed in-house...we got 7 of them which was very cool. A couple of them were very good and a couple were not so good. But here is Mike getting excited about trying them. After dinner it was off to City Market where I found Savannah's Candy Kitchen and had some delicious butter pecan ice cream.
I was very excited about our first breakfast at the Green Palm Inn. We awakened to an absolutely glorious smell coming from downstairs. When we sat down at the table, Diane served us each a plate filled with blueberry bread pudding, brown sugar baked bacon, and a side of pineapple, strawberries and papaya. Oh my goodness, what a good way to start the day. Then, we decided on a roadtrip out to Tybee Island where we would check out the beach and the lighthouse.
The view from the top...
It was such a beautiful day but there is not a lot to do on Tybee Island so we headed back in to do some shopping. Then, Diane made reservations for us at the Olde Pink House, where Lani said we must go while we are there. What a beautiful place. Lani had mentioned to me that she remembered the scallops being great so that's what I decided to have. They were served with mashed potatoes and a mix of green peas/beans (sugar snap peas, green beans and edamame). Mike had the special that was offered which was Red Fish over black eyed peas and red cabbage. Mike's dinner was very good but mine was fantastic. I savored every bite of those big, succulent scallops...my oh my. I did order the chocolate pecan pie with ice cream for dessert. It was good but the texture was almost all nuts. Good but different. 
From there we headed to Molly MacPherson's pub for some drinks (Mike wanted to try a scotch or two since they supposedly have the largest selection in the east or something like that) and to watch the Rays playoff game. Cute little pub...good atmosphere!
On the second morning, we were once again greeted by a phenomenal breakfast. Diane had made scrambled eggs, chicken spinach asiago sausage, biscuits, hash browns and fruit salad. Delicious! For our last day, we decided to visit the actual mall as we were worn out from walking around outside. We did visit Bonaventure Cemetery though which is beautiful and full of history. I really enjoyed seeing that...Mike, not so much. Ha! That afternoon, we returned to the inn for snacks and wine. We opened a bottle that Mike had bought especially for our trip and had a glass. Then our pedicab arrived to take us to our final vacation dinner. 
We had settled on a place called Noble Fare, a fairly new place but when we asked, Diane said we were doing ourselves a favor by going there. Mike had his heart set on trying veal sweetbreads (a young animal's pancreas or thymus gland or something crazy like that). In a google search, I came across this place and we decided to give it a shot. We carried our bottle of wine with us since they knew it was our anniversary and we just crossed our fingers that they would let us drink it. They did and didn't even charge a corkage fee. Awesome! We were given the special table by the first window...the only table in the place with red chairs. Nice touch for our anniversary! The place is small with only 10-12 tables but it has black walls with fuschia/red accents and damask accents as well.... very chic!
Mike, of course, ordered the Crispy Sweetbreads with a balsamic reduction for an appetizer. For dinner, he ordered the Elk Tenderloin served with carrot puree and potate pave and pinotage reduction spinach. I had the House Rules Salad which was bibb lettuce, goat cheese, dried cranberries, candied pecans and raspberry viniagrette. Another absolutely fabulous meal! Mike saw that they had an absinthe martini on the menu so he had to try it even though he has had absinthe several times and each time it's worse than the last...well, that doesn't stop him. And sure enough, it was not easy on the palate.
One last breakfast in Savannah and then it was back in the car and heading home to Tampa. For our last morning, Diane served a banana french toast casserole, chicken sausage and fruit. That french toast was amazing. The Green Palm Inn is amazing. Our vacation and anniversary was....yep, you got it, amazing!!
