This dip is just too easy...and so delicious. Lani made it for a halloween party and made me try it, even though I was hesitant simply because of the word 'artichoke'. Well, silly me, because it was so good. I decided to make it for a Thanksgiving appetizer and I served it with crostini. So, let's just get right to it...shall we?
Lani's Artichoke Dip
1 can of artichoke hearts, drained and chopped
8 oz of cream cheese (light)
1/2 cup of mayo (light)
1/4 cup of parmesan cheese
1 tsp garlic powder
Preheat oven to 350 or 375. Mix all ingredients. Spread into 8x8 dish and bake for 20-25 minutes until heated through and bubbling on top. Serve with crostini or crackers. Enjoy!