Tuesday, December 16, 2008

My first pecan pie!

Since we were hosting Thanksgiving, I thought it was the perfect opportunity to try my hand at pecan pie. I had thought about using a Cooking Light recipe or some other 'light' recipe, but then I said what the heck and chose to just go all out. Afterall, I didn't want to ruin my first pecan pie...so I turned to someone who I knew would be spot on....the Pioneer Woman. Are you wondering how mine turned out? Ridiculously good!!! I got so many compliments on it...Mike's mom and grandma were really wowed that I made it from scratch. Go me! Do yourself a favor...make a real pecan pie one day. So. Worth. It.

Pioneer Woman's Pecan Pie
Source: Pioneer Woman Cooks
1 unbaked pie crust
1 cup white sugar
2 tablespoons brown sugar
1/4 teaspoon salt
1 cup corn syrup
1/3 cup melted butter (regular, salted)
3 eggs, beaten
1/4 teaspoon vanilla
1 heaping cup chopped pecans

Preheat oven to 350. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the pie shell. Pour syrup mixture over the top. Bake pie at 350 degrees for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight.


Joelen said...

Wow - for your first pecan pie, you did awesome! :)

That Girl said...

I love pecan pie - it reminds me of summers in the south!

Anonymous said...

I love pecan pie! I made one for Thanksgiving, but it only came out ok. Maybe I will try this recipe for Christmas, yours looks perfect!

apparentlyjessy said...

Mmmm this looks good! Great first attempt!