The first night we had an amazing dinner at Chin Chin - a chinese restaurant that I had found online and saw that it had good reviews. Well, it was absolutely delish. The location we went to was deceiving from the outside, but was a charming little modern place on the inside. And the food was to die for. Here's what we had: appetizer - crab angels (rangoon); dinner - Mike had Hunan Chicken - a light dish that was very hot but so good; I had the combo Tangerine shrimp/chicken which was served over roasted peppers and orange peels - unbelievable how good it was.
On Saturday, we drove to Stone Mountain Park and did a morning hike to the top. Great workout to start the day then walked around the little village. Cute place!
Saturday night was dinner at Legal Sea Foods. Another fabulous meal. Appetizer - Hot Crab Dip; dinner - Mike had the Grilled Swordfish with seaweed salad and broccoli with cheese; I had the Tortilla, Apple & Goat Cheese Salad with orange chipotle dressing (topped with grilled scallops). Dessert - personal pecan pie with vanilla bean ice cream, whipped cream and caramel bourbon sauce. Oh my...what a meal!
On Sunday morning, we got up and hit the Georgia Aquarium where we spent about 2 hours. Then, it was back in the car and on the road...next up, Charleston!