Sweet Mustard Chicken (or Chops)
Source: Taste of Home
3 or 4 chicken breasts or pork loin chops
1/2 cup mayo (I used light)
1/4 packed brown sugar
1/4 cup prepared mustard (I used spicy brown)
2 tsp seasoned salt (I just used kosher salt)
1/3 cup red wine vinegar
In a small bowl, mix mayo, brown sugar, mustard and salt. Whisk in vinegar. Pour into a large ziploc bag; add chicken or pork. Seal and refrigerate overnight.
Discard marinade. Grill, covered, over medium heat for 20-25 minutes or until a meat thermometer says 160 degree, turning occasionally.
Yields 4 servings.