We spent this past weekend in Charlotte for my friend, Ashley's, wedding. My best friend, Lindsay, opened her home to us and we spent 3 awesome nights there. On our first night, she prepared an easy but great meal for us. So, when we got home, we made it again ourselves. Using Ken's honey teryiaki marinade, we marinated 3 chicken breasts.... they marinated most of the day but she suggested doing it overnight and I agree, hers had more flavor than ours. We grilled those up along with some pineapple. And I roasted a vegetable/potato medley in the oven....using a Hidden Valley Ranch packet for seasoning. I chose red potatoes, a sweet potato and zucchini. Easy and delicious meal. Thanks, Lins, for the inspiration.
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