Monday, March 31, 2008

Food Bloggin'


Ok, here goes...my first food post. While searching all of the WC nestie's blogs, I came across these Crunchy Little Devils on Amber's blog, Amber's Delectable Delights, and I knew right away that I was going to try them. I also immediately knew how I would serve them... over a salad! Always a fan of fried chicken salads, this was going to be my new, healthier version. I made them last night and they were delcious....Mike and I really enjoyed it. I threw them on a bed of romaine with hardboiled eggs, cheddar cheese, cucumbers, tomatoes and some light ranch dressing. As a side note, I did use quite a bit of the hot sauce mixture because that's how we like 'em. And I made some Pillsbury Honey Butter biscuits too...Mike is not a big bread person but he does love these. Yum! Please excuse the pictures...I obviously have some practicing to do in that area.




1 comment:

Bridget said...

I love fried chicken salads! It's the only thing I really like at Applebee's. (It's not on their menu anymore, but they'll still make it.) Yours looks great!