Tuesday, July 8, 2008

Oh My Snickers Pie!

A big fat thank you to my girl, Lins, who introduced me to this recipe a few weeks ago when we were visiting her in Charlotte. This is seriously awesome! From the previous post, you know that we were at the beach this past weekend with some out-of-town guests. On Sunday, we made our way back to our house with our guests for the night. I knew I would be making my baked chicken pasta that night for dinner and thought this dessert would be perfect. I made it on Friday a.m., put it in the freezer and we had it on Sunday night. You really must make this...it's so easy and it's so delicious!

Weight Watchers Snickers Pie

1 pint of vanilla frozen yogurt (I use fat free or lowfat)
2 tbsp of chunky peanut butter (JIF Reduced Fat)
1/2 package of instant chocolate pudding mix
1/2 container (6 oz) of cool whip (ff, lite or regular, whichever you prefer)

Let frozen yogurt soften or put in microwave for 30-45 seconds. Mix all ingredients in a large bowl. Pour into an 8" pie pan. Freeze until set. Top with a dollop of cool whip, and a drizzle of chocolate and caramel (you can use fat free for both, which is what I did) with a few peanuts.

9 comments:

Joelen said...

That looks heavenly! yum!!

judi.0044 said...

I assume the chocolate pudding is instant although you didn't list it that way.

Prudy said...

That is one gorgeous snickers pie-looks like something from a restaurant. Sounds like you had a good fourth with those two visiting cuties.

Pamela said...

It looks SO good! I'm assuming that the WW means Weight Watchers...is that right? I will have to give this one a try for sure!

Kelly said...

oh yes, it's instant pudding mix (you just use the actual powder). And yep, it's a weight watchers recipe.

Amy said...

Holy cow this looks good!!! Definitely saving this recipe...can't wait to try it!

How To Eat A Cupcake said...

What?? It looks that yummy and it's healthier?? NICE!!

Beth said...

I just made this for my husband and it came out fantastic! I added a little bit extra peanut butter to the mix which I really think balanced everything out. Thanks for the idea!

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