mmm...tempting!Finally, another Tuesdays with Dorie post. It's been awhile because I was away for a wedding, on a cruise, etc. This week's pick was from Karina of The Floured Apron (cute blog name, huh?)...drum roll please...Apple Cheddar Scones. You can check out the recipe over at her blog. The thought of making scones has always intimidated me, but these were really quite easy...that was a plus. I was expecting something a little sweeter with more flavor, but I felt these were more 'savory' than sweet and neither the apples or the cheddar were a strong flavor. They were good, don't get me wrong, but they were definitely something I might eat alongside dinner...not necessarily a stand-alone snack or breakfast. It's just my opinion...don't shoot me, ok? For some of the opinions and entries of other TWD bakers, just click here. I did give this a 'breakfast' label because Dorie does have this recipe under that heading in her cookbook....and afterall, people, she is the professional.
